Andy’s Market was founded by DeLaine and Walter Anderson in 1968, in College Place, Washington. The Anderson family’s desire to provide their community with healthy food options was the spark that started doing business in the Walla Walla Valley. Our community is known for its rich agriculture traditions that include hard work, neighborly connections, and a deep respect for the land our food comes from. Any farmer will tell you, a plant is only as good as its roots. Andy’s Market is family owned and operated with our roots growing three generations deep. We are from here, we live here, and our commitment to improving the lives of those around us is just as strong today as it was 50 years ago.
Our philosophy is simple, to meet people where they are on their health and wellness journey and provide them with the best possible food options at the very best price. We work closely with local vendors and farmers to not only bring you the freshest, best quality food, but also to support our local economy. We believe our customers are the heart of our business, with service and respect being just as important as a great sale price.
Our goal at Andy’s is to help our community grow and thrive. At Andy’s Market giving back to our community is our way of saying “thank you” for all our community does to support us.